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Dimitris Mezes:
Next to Hotel to Rodon, you will find one of the best restaurants of the island. Mezes is the Greek word for tapas, and not many people do them better than Dimitris or 'Karaflas' (=Boldie). A train Chef who has studied the local cuisine and has created a fusion with other styles, delivering both local delicacies and pleasant gastronomic surprises. Add to that the fact that the restaurant is well placed for panoramic views, and you are in for a certain treat

Leros Food:
Due to the fishing villages, Leros enjoys plentiful fresh fish and many fish taverns. The island has many unique food items to the rest of Greece, including its very own tropical fruit called 'Gavafes'.

Dimitris Mezes Photos


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You should also look out for the local cheese called mytzithra and some of the local desserts such as pougkakia and kserotigana. You should also try to taste the local wine, and drink some 'Soumada' a Lerian soft drink made of almonds. And do not forget to buy some Lerian honey to bring back home.

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